Description
Built for Serious Production
Inside, you’ll find the power and performance of a brick-and-mortar commercial kitchen:
- Two full-size convection ovens
- 6-burner restaurant-quality range
- 48” countertop range
- Space and connections for up to 8 cooking appliances
- 20 ft vent hood with zone defense fire suppression system (allows flexible equipment configurations)
With propane service running throughout the cooking line and onboard tanks installed, you’re equipped to operate independently wherever the job takes you.
Cold Storage & Food Prep Efficiency
Ample space ensures your team can prep, cook, and serve without bottlenecks:
- 14 ft walk-in cooler & freezer
- Large 3-basin sink for oversized pots and pans
- Extensive work tables and shelving
- Refrigerated storage positioned for operational efficiency
This layout maximizes workflow while keeping ingredients fresh and within reach.
Climate-Controlled & Power-Ready
This unit is engineered for reliability in demanding environments:
- 8-ton HVAC system for optimal interior climate control
- Dual 20kW generators mounted under chassis
- Shore power connections with heavy-duty CamLok connections
- Large on-demand water heater
Whether connected to external utilities or running fully self-contained, this trailer keeps your operation moving.
Durable, Safe & Designed for the Field
Every detail was built with longevity and safety in mind:
- Eco-Grip flooring resistant to grease, water, and chemicals
- Bright white, easy-to-clean wall panels that double as dry-erase surfaces
- Equipment tie-downs integrated throughout flooring
- Oversized rear dock-height door for fast loading/unloading
- Belly box exterior storage
The 20 ft hood’s zone defense fire suppression system allows you to swap or reconfigure cooking equipment without redesigning your safety system—adding valuable long-term flexibility.
